Description
Welcome! Contact us for video instructions and personalized assistance.
Our standard-capacity pizza production line includes all the essential equipment needed for streamlined, high-quality pizza manufacturing:
- Spiral Dough Mixer
- Dough Divider
- Pizza Roller
- Baking Pizza Pans
- Proofer Cabinet
- Conveyor Pizza Oven
Production Process:
- Dough Mixing: The spiral dough mixer blends ingredients to form consistent dough (available in capacities from 25–125 kg).
- Dough Dividing: The divider cuts the dough into even portions (adjustable from 30–180 g).
- Rolling: The pizza roller shapes each dough portion into round pizza bases.
- Tray Loading: Place the pizza bases onto baking pans.
- Fermentation: Insert the pans into the proofer cabinet to ferment the dough to perfection.
- Baking: Once fermentation is complete, bake the pizzas in the conveyor oven for uniform and efficient results.
We also offer automatic pizza molding machines for faster, high-volume production.
Feel free to reach out—we’ll be happy to provide a quote and video walkthrough!
