Pita & Roti Bread Production Line

Our standard-capacity pita and roti bread production line offers a fully integrated solution, featuring all the machines required for efficient, high-quality output:

• Horizontal Dough Kneading Machine
• Dough Pressing Machine
• Automatic Pita Forming Machine
• Tunnel Oven
• Cooling Unit

Production Process:

1. Dough Kneading: The horizontal mixer thoroughly blends ingredients to form a consistent dough.
2. Dough Pressing: The pressing machine flattens the dough and releases any trapped air.
3. Forming: The dough sheet is fed into the pita forming machine, which automatically cuts and transfers the dough directly into the tunnel oven.
4. Baking & Cooling: The tunnel oven bakes the pita bread evenly, and the finished product moves directly to the cooling unit.

We can customize bread sizes and machine specifications according to your needs.

Feel free to send us your inquiry—we’re happy to provide pricing and details!