Description
🧩 Line Configuration:
- Dough Mixer
- Dimensions: 660 × 1230 × 1180 mm
- Capacity: 50 kg per batch (mixing time: 3–4 minutes)
- Motor: 7.5 kW, 380V three-phase
- Weight: ~200 kg
- Heavy-duty stainless steel construction for hygiene and durability
- Conveyor
- Packaged Dimensions: 2880 × 73 × 56 cm
- Motor: 300W variable speed, 220V
- Smooth transfer of dough to forming station with adjustable speed control
- Two Speed-Controlled Feeders
- Dimensions: 100 × 63 × 54 cm
- Motor: 300W, 220V 50 Hz
- Weight: ~100 kg each
- Ensures consistent dough flow into the forming machine
- Macaroni Forming Machine
- Precision extrusion system with customizable dies
- Produces uniform macaroni shapes with ideal texture and density
- Integrated cutting and shaping for consistent output
⚙️ Production Capacity:
- 220–250 kg/hour of finished macaroni
- Ideal for mid- to large-scale pasta factories and food processing facilities
🌟 Benefits:
- Fully automated line reduces manual handling and improves hygiene
- Modular design allows easy maintenance and upgrades
- Energy-efficient motors and optimized workflow for cost-effective operation
- Compatible with drying and packaging extensions for end-to-end processing
🏭 Built by Innawei Technology
Trusted by food manufacturers across Asia and Africa, Innawei Tech delivers smart, scalable machinery tailored to modern production needs. Our macaroni line reflects our commitment to quality, efficiency, and innovation in food automation.
