Croissant Production Line

Welcome! Contact us for video instructions and more details.

For a standard-capacity croissant production line, we provide a complete solution that includes:

• Spiral Dough Mixer
• Dough Sheeter
• Croissant Cutting Machine
• Croissant Rolling Machine
• Baking Trays
• Baking Trolley
• Fermentation Room
• Rotary Oven

Production Process Overview:

1. Spiral Dough Mixer – Available in various capacities ranging from 25 to 125 kg.
2. Dough Sheeter – Laminates the dough by folding it with butter to create multiple layers.
3. Croissant Cutting Machine – Cuts dough into triangular shapes (custom sizes available upon request).
4. Croissant Rolling Machine – Rolls the triangular dough pieces into croissants.
5. Tray Loading – Place the croissants on baking trays.
6. Trolley Loading – Stack trays on the baking trolley until full.
7. Fermentation Room – Move the trolley into the fermentation room for proofing.
8. Rotary Oven – After fermentation, transfer the trolley into the oven for baking.

We also offer a fully automatic croissant line for high-volume production and a small-scale line with manual cutting options to suit different needs.

Feel free to inquire—we’re happy to provide a quote!