Description
Welcome! Contact us to receive video instructions and full support.
Our standard-capacity cookie production line is designed for efficient, high-quality output and includes the following key equipment:
- Planetary Mixer
- Bowl Lifter and Tilter
- Cookie Depositor
- Cookie Pans
- Baking Trolley
- Rotary Oven
Production Process Overview:
- Mixing: The planetary mixer blends your ingredients thoroughly. Capacities range from 10–80 liters.
- Lifting & Tilting (Optional): When using a large 80L bowl, the lifter raises and tilts the bowl to pour the dough into the cookie depositor hopper.
- Depositing: The cookie depositor shapes cookies using various modes—such as squeeze, twist, strap, and wire-cut—for custom designs.
- Tray Loading: Load the cookies onto pans and stack them on the baking trolley.
- Baking: Push the filled trolley into the rotary oven for even, consistent baking.
We can customize the cookie shapes and depositor modes based on your product preferences.
Feel free to send an inquiry—we’re happy to provide pricing and product videos to help you get started!
